Chocolat, introduced in the spring of 2011, meets the new demand for high-
contrast applications. It works marvelously well in chocolate creations and in various white-chocolat, chocolat-green, chocolat-white-black designs. Chocolat is non-metallic and can add a special touch to any chocolate-covered or chocolate-frosted cupcake or pastry. Non-toxic, 5g.
contrast applications. It works marvelously well in chocolate creations and in various white-chocolat, chocolat-green, chocolat-white-black designs. Chocolat is non-metallic and can add a special touch to any chocolate-covered or chocolate-frosted cupcake or pastry. Non-toxic, 5g.